Our Menus

Formal Dining

Sample Menu 

£45 per head

Starters

Seasonal homemade soup served with artisan bread

Prawn salad toast with creamed avocado and coriander

Honey glazed goat cheese, beetroot carpaccio with seeds and crudites

 Roast beef and parmesan cream crostini with goat cheese cream and roasted pepper

 

 

Main Courses

Svea’s marinated slow cooked beef in a cream mushroom and juniper sauce served with potato gratin and crisp green salad

Roasted salmon with wild rice and sesame slaw

 

Green vegetable risotto (VG)

Lamb tagine served with fruity couscous

Desserts

Sticky toffee pudding (VG)

Seasonal crumble with homemade vanilla sauce

Platter of cheeses, fresh seasonal fruit and nuts (£3pp supplement)